Dragon boat festival ...

Well I'm not sure what is it's for this festival but I know well that we have Rice dumpling ..  Even now in Sg u can buy it as n when you like but the tradition Of making rice dumpling is getting lesser  and lesser . well my mum wrap it every year . its really a hassle to do so but she still insist of doing it . More filling bigger mushroom and whole egg yoke .. woah !!! i believe it's all Chinese ppl culture .. To do so when the festival is near . 

Cooking the dumpling 

Hokkien style Ba Zhang it's w pork belly ,mushroom , salted egg yoke and chestnuts . 

Sometime my mum will put in kidney beans .. 

This year also have dried shrimps fried w sambal . He bee hiam favor .. 

O man ... Fantastic .